Believing in the selection of the best raw materials, respecting seasonality and excellence of simplicity is the only way as well as believing in truth and in dream. It is the same believing in slowness and innovation, future and tradition. 13Credenze thinks to best cuisine as an art, to recipes as secrets to hand down, to the table custom as a value to be guarded. That’s why it is interested in everything which is handmade, with the use of the right time to make each product the best product. It aims to spread all the different specialities with the whole strenght and vitality of the southern Italies territories with their passion in the purity of taste. 13Credenze products are as they are; no artifices, no modification, really biological.
handed down in the times.
13Credenze gives unicity to each paste, to each biscuit, to each panettone thanks to its porosity and imperfections. It creates excellent and envied products to the gourmet table.
13Credenze expresses that genuineness which makes us always surprised, thanks to the creativity of everyday gesture. To understand each belief you need to know it.
honour to the South of Italy
You must be contemporarily an handicraftsman and an innovator to understand the variety and uniqueness of each product: you must celebrate good food and be faithful to your own roots, always remembering tradition and folklore. The secret is to keep each secret linked to one’s own birthplace, to experience unknown paths, reinterpreting the “ancient good food” with a new modernity. This is exactly what men and women coming from the South of Italy do. They are very involved in the best food to eat and in the way to prepare it. That’s why 13Credenze is so original in its manufacturing: each beliefs can have a different flavour if you taste it deeply.